JAPANESE-PERUVIAN SPECIAL FUSION MENU
7 COURSES – 95 EUR
5 COURSES (without dishes with*) – 75 EUR
WARM SEA BASS-CEVICHE
with bonito fond
_
STARTER VARIATION
Umami-Tiradito of sea bream with finger lime
Arroz con pollo with perilla leaf
seared shrimp with hand-picked nori-seaweed flakes
Japanese freeze-dried strawberry with prosecco-jelly and prosciutto
_
PERUVIAN STYLE CONTEMPORARY SUSHI
tuna with red onion, fresh coriander and aji amarillo sauce
hamachi with Kanzuri sauce and jalapeño
spicy scallop maki, vegetable uramaki with Peruvian quinoa
_
CONFIT OF ORGANIC SALMON*
on „paper-thin“ salads, with a Japanese freeze-dried cherry tomato
and dried yuzukosho-wasabi-dressing
_
PAN-FRIED CHAR*
with soy-almond-butter and wild broccoli
_
SAIKYO-MISO MARINATED SIRLOIN
with Anticucho-miso-sauce
grilled on a sheet of Japanese cedar (Sugi-no-ki)
_
YUZU-CALPIS SLICE
with a Pisco sphere und lime sorbet
SPECIAL PERUVIAN-JAPANESE COCKTAILS
TOKYO-LIMA SPRITZ 12,50
Pisco, yuzu-sake-infusion, soda, yuzu-honey
PERUVIAN GINJO-SOUR 14,00
Junmai Ginjo sake, yuzu juice, egg white, sugar syrup, Amargo Chuncho Bitters
